Thai Red Curry

Serves 6

Ingredients 

• 1kg Diced Beef
• 150g My Divine Foods Red Curry Paste
• 300g Diced Onion
• 40g finely chopped Ginger
• 400ml Coconut Cream
• 40ml Fish Sauce
• 250ml Beef Stock
• 3 Lime Leaves – finely chopped
• 1 tablespoon Palm (or brown) sugar
• 250g sliced Red Capsicum
• 1 tablespoon Crunchy Peanut Paste
• ½ bunch Basil ​

Method

• Add curry paste to saucepan along with a ¼ of the coconut cream and fry for 1 minute. When fragrant add beef and stir to coat.
• Add onion, ginger, fish sauce, stock, sugar, lime leaves and remaining coconut. Simmer until meat is tender.
• Add capsicum and peanut paste and simmer for a further 8 minutes.
• Turn off heat and stir through fresh Basil leaves.

Serve with steamed jasmine rice.